What a beautiful Sunday morning! As usual, we stayed in bed with coffee and the NY Times until Miles could wait no longer for his walk. We walked up to the IU campus, then over to College Mall Road before heading back home—5 1/2 miles all together. Then Juliana watered the plants around the house while I whipped up this scramble for breakfast.
I sauteed some red onion and spinach, then tossed in some leftover hot-smoked salmon that I smoked on Friday along with the pork shoulder. The dill that we planted out front will soon be big enough to clip; that would have been a nice addition, but this was quite tasty even without it. CSA tally: I used the rest of the eggs we got last week and half of this week’s spinach.
After breakfast we headed over to the community garden to tend our plot. Writing that last sentence made me realize that I haven’t posted anything about our garden plot yet. I’ll have to work on that for later this week. In the meantime, here’s a picture of some of our tomato plants: