Monthly Archives: August 2013

CSA: Weeks 15 and 16

I’m teaching a couple of sections of a course this semester that I haven’t taught before, so I’ve been busy preparing the syllabus and other course materials. Hence I’m a week behind in posting to Al Gusto! But I’ll make … Continue reading

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Vegetarian Goulash

I was browsing the latest edition of Food & Wine when this recipe for Wild Mushroom Goulash caught my eye. Here, I said to myself, is a dish that will empty a significant portion of the vegetable crisper. Here is … Continue reading

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CSA: Week 14

Hoo boy, we have a helluvalotta tomatoes! Our garden is producing 2-3 lbs. every few days, and this week’s half share has even more. We have broccoli rabe new this week instead of chard, which is a nice change. The … Continue reading

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CSA: Week 13

As August begins, we’re seeing a greater variety in our half share from Heartland Family Farms. New this week are tomatoes, eggplant, and jalapeƱo peppers. Juliana suggested making and freezing salsa with some of the tomatoes, jalapeƱos, and onion. For … Continue reading

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