Category Archives: CSA

CSA: Week 7

My how the weeks fly by. It’s week 7 already, and we’re just getting started! Let’s have a look at what’s in this week’s half share from Heartland Family Farms…. We have regular ol’ cabbage instead of Napa cabbage this … Continue reading

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CSA: Review of Week 6

We did a good job of eating our way through this week’s CSA half share. Here are some of the highlights…. Even though it’s definitely feeling like summer outside, we made a turnip soup for a first course one evening. … Continue reading

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CSA: Week 6

I’m a little slow with this week’s posting of the CSA share, but we were camping this weekend and I’m still trying to catch up with the online class I’m teaching this summer. Nevertheless, we’ve got a good start on … Continue reading

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CSA: What We’re Eating Lately

I just received the weekly newsletter from Teresa at Heartland Family Farm and it looks like we’ll be getting more kohlrabi, zucchini, Swiss chard, spinach, and green onions, with Napa cabbage making its first appearance of the season. So I … Continue reading

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CSA: Week 5

This week’s CSA share has lots of familiar veggies, although this is the first appearance of Swiss chard this year. The braising greens look like they might be beet greens. Kohlrabi is new to our table. Apparently it’s a German … Continue reading

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CSA: Week 4

First, for anyone with obsessive-compulsive disorder: there was no CSA post for week 3. We were on the beach in Mexico (more about that later; teaser: we ate insects), so a friend picked up our share last week. So, on … Continue reading

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CSA: Week 2

We picked up our weekly half share from Heartland Farms on Saturday morning after an early walk on the Clear Creek Trail with our dog Miles. So let’s see what we have here…. More spinach, asparagus, and rhubarb. The first … Continue reading

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CSA: Week 1 Review

I’m blogging as fast as I can, but this was an active week in terms of food and drink! So rather than write individual posts for the various dishes we created from the ingredients in this week’s share, I’m doing … Continue reading

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Hakuna Frittata!

For our first CSA dish of the season, we opted for a vegetable frittata using some of the eggs, asparagus, spinach, and chives from our share. We also added some freshly picked onions from our kitchen garden and shiitake mushrooms. … Continue reading

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CSA: First Share of the Season

When we lived in Morgan Hill, California, we participated in community-supported agriculture (CSA) with Mariquita Farm in Watsonville. We always eagerly awaited the start of the season and our weekly share of vegetables and fruits. Of course, the growing season … Continue reading

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