Category Archives: Seafood

CSA: Week 14

Hoo boy, we have a helluvalotta tomatoes! Our garden is producing 2-3 lbs. every few days, and this week’s half share has even more. We have broccoli rabe new this week instead of chard, which is a nice change. The … Continue reading

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CSA: Week 13

As August begins, we’re seeing a greater variety in our half share from Heartland Family Farms. New this week are tomatoes, eggplant, and jalapeƱo peppers. Juliana suggested making and freezing salsa with some of the tomatoes, jalapeƱos, and onion. For … Continue reading

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Sunday Scramble

What a beautiful Sunday morning! As usual, we stayed in bed with coffee and the NY Times until Miles could wait no longer for his walk. We walked up to the IU campus, then over to College Mall Road before … Continue reading

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Asian Crab Cakes

This is the second time we’ve made these Asian Crab Cakes for a party, based on a recipe from Martha Stewart. Both times we’ve made them in advance and frozen them on a cookie sheet before transferring them to a … Continue reading

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