Tag Archives: potato

CSA: Week 11

We’re still eating our way through last week’s half share. A highlight for me was this savory zucchini tart, pictured here ready to go into the oven. For the dough, I used this recipe for an heirloom tomato tart with … Continue reading

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Hand Pies

Whether you call it a pasty, an empanada, a pastel, a calzone, a patty, a bridie, a turnover,¬†or some other name from the seemingly endless list, there’s clearly something fundamental about a flattened piece of dough folded over to contain … Continue reading

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