Tag Archives: zucchini

Vegetarian Goulash

I was browsing the latest edition of Food & Wine when this recipe for Wild Mushroom Goulash caught my eye. Here, I said to myself, is a dish that will empty a significant portion of the vegetable crisper. Here is … Continue reading

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CSA: Week 13

As August begins, we’re seeing a greater variety in our half share from Heartland Family Farms. New this week are tomatoes, eggplant, and jalapeƱo peppers. Juliana suggested making and freezing salsa with some of the tomatoes, jalapeƱos, and onion. For … Continue reading

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